[Truffles] Making the Most of Truffles. Recipes by Christiane Chenard. Paris: Confédération Française de la Conserve, N. d., (ca. 1980's). Oblong 8vo. (30)pp., prof. illust. w/ color photos, several b/w drawings, recipes, color pict. self-wraps., covers rubbed, else Good. Very Scarce.