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Products

  • $450.00 Compagnie Nationale du Bon Pain. ca 1910
    (Bread) Compagnie Nationale du Bon Pain. N.d. [ca. 1910.]
  • $75.00 Le Pain de L'Industrie. Par Paul Bory. 1887
    (Bread) Le Pain de L'Industrie. By Paul Bory. [1887].
  • $25.00 The Village Baker. By Joe Ortiz 1993
    (Bread) The Village Baker, Classic Regional Breads from Europe and America. By Joe Ortiz. [1993].
  • $12.00 El Molino Best Recipes. [1953].
    (Bread) El Molino Best Recipes. [1953].
  • $35.00 (Breakfast Menu) Toffenetti. Chicago. (1940s)
    (Breakfast Menu) Toffenetti. Chicago. (1940s)
  • Sold Out Luchow's German Cookbook. 1955
    (British 1st edition) Luchow's German Cookbook. Mitchell, Jan. [1955].
  • $15.00 Empress of China. Roof Garden Restaurant. San Francisco: N.d., (ca. 2010).
    (Brochure) Empress of China. Roof Garden Restaurant. San Francisco: N.d., (ca. 2010).
  • $40.00 Shwedagon, Golden Pagoda of Myanmar. 1999
    (Burma, Myanmar) Shwedagon, Golden Pagoda of Myanmar. By Elizabeth Moore, Hansjörg Mayer & U Win Pe. [1999].
  • $40.00 Su Majesté Le Beurre 1950's
    (Butter) {French} Su Majesté Le Beurre, ne se remplace pas. [ca. 1950's].
  • $15.00 Cajun & Creole Cookbook. 1996
    (Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
  • $20.00 Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
    (California) Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
  • $20.00 (California) Corralitos. By Judy Pybrum Malmin. [1998]
    (California) Corralitos. By Judy Pybrum Malmin. [1998]
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