A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
A First Book of Japanese Cooking. By Masako Yamaoka. NY: Kodansha Int'l., 1984. 1st ed. Tall 8vo. 156pp., profusely illustrated with color photographs & text illust., list of resources in the US, index. Gold linen, Good in color pict. DJ.
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