(Chinese) Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. [1978].

(Chinese)  Food in Chinese Culture:  Anthropological and Historical Perspectives.  Edited by K[uang-chih]. Chang.  New Haven:  Yale Univ. Press, 1978.  8vo.  429pp., illustrations as chapter headings as well as 16pp. of b/w illustrations, notes throughout, graphs, charts, glossary, 20pp. (!) biblio., index.  Off white cloth, VG in lightly faded else Good illustrated DJ.