Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].

The Complete Chinese Cookbook. Over 500 authentic recipes from China. By Jacki Passmore & Daniel P. Reid. Photographs in China taken by Nik Wheeler. NY: Exeter, 1982. 4to. 423pp., profusely illust., glossary, index. Color pict. cloth, pict. endpapers, Good+ in like color pictorial DJ.