%20%20{Sailana}%20Cooking%20Delights%20of%20The%20Maharajas.%20%20By%20Digvijaya%20Singh.%20%20[2002].&media=//www.cooksbookcase.com/cdn/shop/products/Raja_Sir_Dilip_Singhji_1024x1024.jpeg?v=1571264362 "Pin It")
(India) {Sailana} Cooking Delights of The Maharajas. By Digvijaya Singh. [2002].
Cooking Delights of The Maharajas. Exotic Dishes from the Princely House of Sailana. By Digvijaya Singh. Mumbai: Vakils, Feffer & Simons, 2002. Tall 8vo. 192pp., color photographs, recipes. Color pictorial self-wraps., printed endpapers. Covers slightly rubbed, else generally Good. Dedicated to his father, Raja Sir Dilip Singhji, Master Culinary Expert.
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