(Japan) Japanese Cooking for Health and Fitness. By Kiyoko Konishi. [1984].

(Japan)  Japanese Cooking for Health and Fitness.  By Kiyoko Konishi.  Woodbury, NY:  Barron's, 1984.  1st U.S. edition.  Tall 8vo.  115pp., profusely illustrated with color photographs, index.  Color pictorial bds., VG in like DJ.  Clear instructions, well written.