(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].

(Reference)  Cooks' Books:  an affectionate guide to the literature of food and cooking.  By L. Patrick Coyle.  NY:  Facts on File, 1985.  4to.  xi, 239pp., profusely illustrated in b/w, recipes, index.  Purple bds., Good in lightly chipped color illustrated DJ.