Leaves From Our Tuscan Kitchen or How to Cook Vegetables. By Janet Ross & Michael Waterfield. [1974].

(Vegetables)  Leaves From Our Tuscan Kitchen or How to Cook Vegetables.  By Janet Ross & Michael Waterfield.  NY:  Atheneum, 1974.  1st American edition.  8vo.  171pp., several illustrations done by Mr. Waterfield.  Blue cloth, Good to VG in price-clipped, else Good color illustrated DJ.  This edition is a re-working of a classic originally published in 1899, written by Giuseppe Volpi.  For many years Mr. Waterfield was the owner of The Wife of Bath Restaurant at Wye, in Kent, England.