General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$25.00
(Hotels) (Montréal) No Ordinary Hotel, The Ritz-Carlton's First Seventy-Five Years. By Adrian Waller. [1989].
$20.00
(Signed!) (Italian) Celebrating Italy. By Carol Field. [1990].
$40.00
(Travel) (Mexico) Hasta Luego, My Album of Mexican Memories. [1940's].
$15.00
(Italian) {Little Italy, NY} The Arthur Avenue Cookbook, Recipes and Memories from the Real Little Italy. By Ann Volkhein. [2004].
$20.00
(Italian) Italian Seafood & Salad, and more... By Simonetta Lupi Vada. [1985].
$35.00
(Japan) A Treasury of Japanese Wood Block Prints, Ukiyo-E. By Sadao Kikuchi. [1969].
$15.00
(Italy) Journey to the Chianti; Getting to Know an Ancient Tuscan Region. By Leonardo Castellucci. [2005].
$25.00
(San Francisco) {Italian} Fabulous Fior - Over 100 years in an Italian Kitchen. By Francine Brevetti. [2004].
$35.00
(Fisher, M.F.K.) Physiology of Taste. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. [1984].
$22.00
The Tomato. By Paul Work. [1945].
$15.00
(Japan) Japanese Cooking for Health and Fitness. By Kiyoko Konishi. [1984].
$35.00
(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].

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