General History: the Cook's Bookcase
General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218
General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218
![(Menu) Tailwind [Restaurant on board the ship, the Monterey.] 1969.](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_02f148b5-4c50-4c23-8dc2-dc504c6100ea_medium.heic?v=1701468025)
![(French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_035c7123-d8d3-4e71-b64b-5e3c253b26f4_medium.heic?v=1701466566)
