%20%20Sauces,%20Classics%20and%20Contemporary%20Sauce%20Making.%20%20By%20James%20Peterson.%20%20[1991].&media=//www.cooksbookcase.com/cdn/shop/products/img436_1024x1024.jpg?v=1571264309 "Pin It")
(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].
(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. NY: Van Nostrand Reinhold, 1991. 1st ed. 8vo. xxiv, 504pp., appendix, glossary, index. Brown cloth over bds., VG in VG pictorial DJ. Winner of the James Beard Award for Cookbook of the Year.
![(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].](http://www.cooksbookcase.com/cdn/shop/products/img436_large.jpg?v=1571264309)
![(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].](http://www.cooksbookcase.com/cdn/shop/products/img436_1024x1024.jpg?v=1571264309)
