Elements of the Theory and Practice of Cookery. By Mary Williams. [1908].

Elements of the Theory and Practice of Cookery.  A textbook of household science for use in schools.   By Mary E. Williams and Katherine Bolston Fisher.  NY:  Macmillan, 1908. Sm 8vo.  Pictorial frontis., xix, 347pp., profusely illust. with b/w photos, folding plates, charts, tables, appendix, index.  Brown illust. cloth, covers faded, rubbed, else tight, generally Fair+.