(French) A Mostly French Food Processor Cookbook. [1983].

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A Mostly French Food Processor Cookbook. By Colette Rossant & Jill Harris Herman.  NY:  Plume, 1983.  2nd rev. ed.  8vo.  vii, 302pp., sm text illusts. by James Rossant, index.  Color pictorial self-wraps., generally Good.  Includes a complete evaluation of all the newest food processors and accessories.