The Renaissance of Italian Cooking. By Lorenza de'Medici. [1989].
The Renaissance of Italian Cooking. By Lorenza de'Medici. Photographs by John Ferro Sims. NY: Fawcett Columbine, 1989. 1st ed. Oblong 4to. Color frontis., 192pp., beautiful color photos, recipes, index. Black cloth, Good in lightly rubbed, else Good color pictorial DJ.
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