Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)

Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche and the Nat'l Restaurant Assoc. Glen Cove, NY: PBC Int'l, 1986. Folio. 256pp., prof illust., indices. Red bds in color pict DJ, Ex. library, else Fair+. Excellent Reference. One in the series.