American Indian Corn (Maize). Murphy, Charles J. [1917].

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American Indian Corn (Maize). A cheap, wholesome, and nutritious food, 150 ways to prepare and cook it. By Charles J. Murphy.  Revised & Edited by Jeannette Young Norton.  NY:  Putnam's, 1917.  8vo.  xii, 128pp., recipes, index, ads at rear.  Pale orange cloth, covers lightly rubbed & stained, else generally Good.  Includes recipes for "Corn Dodgers, Hominy Cake, Hoecake, etc."