%20%20Ricard%20&%20La%20Gastronomie%20Française.%20%2024%20Recipes%20from%20Great%20French%20Chefs.%20%20Compiled%20by%20Doyle%20Dane%20Bernbach.%20%20[1978].&media=//www.cooksbookcase.com/cdn/shop/products/Scan_453_1024x1024.jpeg?v=1571264339 "Pin It")
(French) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. [1978].
(French Cuisine) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. Intro. by Claude Lebey. Paris: SEGM, 1978. Oblong 4to. Map in color, 48pp., profusely illustrated w/ color fotos of the chefs (including Alain Chapel, Michel Guérard, Jean Pierre and Paul Haeberlin, Alain Senderens, Pierre and Jean Troisgros, and Roger Vergé) & their select dishes, 2pp. color photo spread of several Pernod Ricard drinks. Pictorial bds., generally VG.
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