%20Mastering%20the%20Art%20of%20French%20Cooking.%2040th%20Anniversary%20Edition.%20(2001)&media=//www.cooksbookcase.com/cdn/shop/files/FullSizeRender_a9813efd-2b07-4e25-a8e7-d0518affc8c7_1024x1024.heic?v=1736296292 "Pin It")
(Inscribed by Julia Child) Mastering the Art of French Cooking. 40th Anniversary Edition. (2001)
(Inscribed by Julia Child) Mastering the Art of French Cooking. Volume 1. The 40th Anniversary Edition. By Julia Child, Louisette Bertholle and Simone Beck. NY: Knopf, 2001. Inscribed at half-title by Julia Child. Lge 8vo. xxxi, 684pp., text illusts. by Sidonie Corwyn, xxxii page index. Color patterned bds, VG in like color illust DJ. Protected in myler wrappers.
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