Paris Cuisine. By James Beard and Alexander Watt. [1952].

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Paris Cuisine.  By James Beard and Alexander Watt.  Drawings by Vladimir Bobli.  Boston:  Little, Brown, 1952.  1st ed.  8vo.  xv, 271pp., profusely illustrated, recipes, index.  Grey & red illust. cloth, pictorial endpapers (Parisian restaurant menus), generally Good.  Recipes from all the best the restaurants in Paris.