(Pellaprat) Modern French Culinary Art. [1966].

Modern French Culinary Art.  [The New Pellaprat].  Edited by René Kramer and David White, Adapted for the American Kitchen by Avanelle Day.  Cleveland, OH:  The World Publishing, 1966.  Tall 8vo.  xvi, 1,171pp., prof. illust., glossary, index. Grey cloth, a few notations, else Good in color pict. DJ.