La Methode. [1979]
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. Pépin, Jacques. Photographs by Léon Perer. NY: Times Books, 1979. 4to. 390pp., prof. illust. in b/w, recipes with step-by-step techniques, conversion tables, index, brown cloth, VG in color pict. DJ.
![La Methode. [1979]](http://www.cooksbookcase.com/cdn/shop/products/51wuvulYgYL._SY320_large.jpg?v=1571264303)
![(Hand drawn Costume Design) H[enry]. Bodart. Bruxelles. N.d. (ca. 1910s)](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_649ece0b-3600-40e8-8236-8bbe1c0f8f11_medium.heic?v=1724030185)
