Charlie Trotter's Seafood. Recipes by Charlie Trotter. Photography by Tim Turner. Wine Notes by Joseph Spellman. Berkeley: Ten Speed Press, 1997. 1st printing. 4to. Color pictorial frontis., 240pp., profusely illustrated with beautiful photos, cooking terms, index. Teal silk, illustrated endpapers, 2 ribbons, Very Good in VG color pictorial DJ.