%20%20Physiology%20of%20Taste.%20%20By%20Jean%20A.%20Brillat-Savarin.%20%20Trans.%20by%20M.F.K.%20Fisher.%20%20[1984].&media=//www.cooksbookcase.com/cdn/shop/products/img518_1024x1024.jpg?v=1571264310 "Pin It")
(Fisher, M.F.K.) Physiology of Taste. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. [1984].
(Fisher, M.F.K.) Physiology of Taste, or Meditations on Transcendental Gastronomy. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. Illustrations by Wayne Thibaud. Washington D.C.: Counterpoint, 1984. 4to. 356pp., profusely illustrated with 9 color illustrated plates, 200 b/w illustrations, index. Pale blue illustrated linen, VG in color illustrated DJ.
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