How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].
Dale, Martin. How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. NY: Appleton-Century, 1966. 1st ed. Small 8vo. 96pp., sm. b/w illust. throughout, menus, wine vintage chart at rear. Blue linen, illust. endpapers, VG to Fine in color illust. DJ.
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