Cook Chinese. By Nancy Chih Ma. Photographs by Toshikatsu Saeki. Rutland, VT: Japan Publications Trading Co., 1964. First Edition. Inscribed by author at title in English and Chinese character. Oblong 8vo. 128pp., profusely illustrated with color photographs, charming woodcut illustrations in red at chapter headings. Yellow and red heavy card covers, spiral bound, heavy-duty plastic spine, covers only lightly rubbed, else VG. One in the "Picture Card Series."