James Beard's Theory and Practice of Good Cooking. [1990].
James Beard's Theory and Practice of Good Cooking. By James Beard. In collaboration with José Wilson. Illustrations by Karl Stuecklen. NY: Wings Books, 1990. 8vo. Illust. frontis., ix, 465pp., illustrations throughout, concordance, index. Quarter cloth over bds., Good in color illust. DJ. Well-written Classic, originally published in 1977.
![James Beard's Theory and Practice of Good Cooking. [1990].](http://www.cooksbookcase.com/cdn/shop/products/image_c09e1a8d-b04d-4b21-a224-502f18cf09f0_large.jpg?v=1571264383)
![James Beard's Theory and Practice of Good Cooking. [1990].](http://www.cooksbookcase.com/cdn/shop/products/image_c09e1a8d-b04d-4b21-a224-502f18cf09f0_1024x1024.jpg?v=1571264383)
![Globe Theatre, London. "Call It a Day." May 25, 1936. [Agatha Christie Interest]](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_e66c4399-dc90-40d2-9656-e49e996f5ca5_medium.heic?v=1735868469)
