(Japan)
Izakaya, The Japanese Pub Cookbook. By Mark Robinson. Photographs by Masashi Kuma. NY: Kodashana, 2008. 1st ed. Large 8vo. 160pp., profusely illust. w/ beautiful color photos by Mr. Kuma, glossary, index. Black bds., color pictorial endpapers, VG in like color pict. DJ.