James Beard's Theory & Practice of Good Cooking. [1977].

James Beard's Theory & Practice of Good Cooking. In collaboration with Jose Wilson, Illusts. by Karl Stueklen.  NY:  Knopf, 1977. 1st ed.  Large 8vo.  Frontis., ix, 465pp., prof. illustrated, index.  Color illust. bds., lightly rubbed, previous owner's name on ffe, else generally Good.  The Classic.