(La Varenne École de Cuisine) La Varenne’s Cooking Course. By Anne Willan.
Photographs by James Scherer and Victor Watts. Edited by Judith Hill. NY: William Morrow, 1982. 1st U.S. ed. 4to.
Inscribed by author at half-title. 432pp., prof. illust. in color, recipes, index. Cloth, VG in color pict. DJ.