(Martin Yan) {Inscribed!}
Martin Yan's Chinatown Cooking. 200 Traditional Recipes from 11 Chinatowns Around the World. NY: William Morrow, 2002. 1st ed. Large 8vo.
Inscribed at ffe by author, xxxv, 364pp., profusely illustrated in color, includes ingredients or
Chinese Pantry, index. Quarter cloth over bds., Very Good in like color pictorial DJ.